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Family Dinner

 RECIPES

BREAKFAST

Image by Brooke Lark

BREAKFAST

Image by João Marcelo Martins

BREAKFAST

Protein-Packed Smoothie Bowl

Ingredients:

  • 1 scoop of protein powder (vanilla or chocolate)

  • 1 banana

  • 1 cup of spinach

  • 1/2 cup of Greek yogurt

  • 1/2 cup of unsweetened almond milk

  • 1 tbsp of chia seeds

  • 1 tbsp of almond butter

  • 1/2 cup of mixed berries (strawberries, blueberries, raspberries)

Instructions:

  1. Blend the protein powder, banana, spinach, Greek yogurt, almond milk, and almond butter until smooth.

  2. Pour the smoothie into a bowl.

  3. Top with mixed berries and chia seeds.

  4. Enjoy!

LUNCH

Grilled Chicken Salad

Ingredients:

  • 1 chicken breast, grilled and sliced

  • 2 cups of mixed greens (spinach, arugula, kale)

  • 1/2 avocado, sliced

  • 1/4 cup of cherry tomatoes, halved

  • 1/4 cup of cucumber, sliced

  • 1/4 cup of feta cheese

  • 2 tbsp of olive oil

  • 1 tbsp of balsamic vinegar

  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the mixed greens, avocado, cherry tomatoes, cucumber, and feta cheese.

  2. Add the grilled chicken slices on top.

  3. Drizzle with olive oil and balsamic vinegar.

  4. Season with salt and pepper.

  5. Toss gently and serve.

Lunch

LUNCH

Lunch

LUNCH

DINNER

Gourmet Dinner

DINNER

Gourmet Meal

DINNER

Baked Salmon with Quinoa and Veggies

Ingredients:

  • 1 salmon fillet

  • 1 cup of quinoa

  • 1 cup of broccoli florets

  • 1 cup of bell peppers, sliced

  • 1 tbsp of olive oil

  • 1 lemon, sliced

  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. Place the salmon fillet on a baking sheet, drizzle with olive oil, and season with salt and pepper. Top with lemon slices.

  3. Bake for 15-20 minutes or until the salmon is cooked through.

  4. Cook the quinoa according to the package instructions.

  5. Steam or roast the broccoli and bell peppers until tender.

  6. Serve the salmon with quinoa and veggies on the side.

DESSERTS

Protein-Packed Greek Yogurt Parfait

Ingredients:

  • 1 cup of Greek yogurt

  • 1 scoop of protein powder (vanilla)

  • 1/2 cup of granola

  • 1/2 cup of mixed berries (blueberries, strawberries, raspberries)

  • 1 tbsp of honey

Instructions:

  1. In a bowl, mix the Greek yogurt with the protein powder until smooth.

  2. In a glass or bowl, layer the yogurt mixture, granola, and mixed berries.

  3. Drizzle with honey.

  4. Enjoy!

These recipes are designed to be high in protein and balanced with healthy fats and carbs to fuel your workouts and recovery.

Chocolatier

DESSERTS

Image by João Marcelo Martins

DESSERTS

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Contact

​1-909-859-4097

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Saturday

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​Sunday

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